Red

Rocche dell'Annunziata Torriglione

By Roberto Voerzio, Barolo, Piemonte, Italy

Roberto Voerzio Rocche dell'Annunziata Torriglione

Barolo Torriglione from Rocche dell'Annunziata, made in tiny quantities and listed in magnum 1.5 l and jeroboam 3 l.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Rocche dell'Annunziata (Torriglione)
Production area
La Morra
Exposure
south
Harvest
late September to early October
Vineyard planting
Planting density 5,000 vines/ha; yield per vine 500 to 700 g; first vintage 2010 (tech sheet); about 70 to 90 magnums of 1.5 l produced
Vinification
Fermented in steel; aged 24 months in barriques (30% new, 70% used), 8 months in steel and 8 months in bottle. Spontaneous alcoholic fermentation without added yeasts, lasting 10 to 30 days; malolactic in steel; wine moved to wood for ageing; not filtered; sulphites at bottling usually under half the legal limit.
Serving temperature
15°C to 16°C; open the bottle 2-3 hours before serving if possible

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