Red
Priavino
By Roberto Voerzio, Barolo, Piemonte, Italy
Dolcetto d'Alba made in steel only, first vintage 1987.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- La Morra
- Exposure
- east to west
- Harvest
- mid September
- Vineyard planting
- Planting density 6,000 to 8,000 vines/ha; yield per vine 1 to 1.5 kg; first vintage 1987; about about 12,000 bottles produced
- Vinification
- Fermented and aged in steel for 10 months, no wood (the one wine of the estate not moved to wood). Spontaneous fermentation without added yeasts; not filtered.
- Serving temperature
- 15°C to 16°C
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