Red
Bricco San Pietro
By Podere Ruggeri Corsini, Barolo, Piemonte, Italy
Barolo from the Bricco San Pietro cru in Monforte d'Alba, aged 30 months in Slavonian oak.
Tasting notes
Medium-deep ruby red with garnet to orange overtones. Elegant and round, with floral notes of violet and rose, dried herbs, cinnamon, vanilla, and darker tones of tobacco, chocolate, hazelnut and liquorice. Suitable for ageing eight to ten years.
Pairs well with
Meat, game, lamb, cheese and polenta
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bricco San Pietro
- Production area
- Bricco San Pietro, Monforte d'Alba (CN)
- Soil
- Elveziano, clayey calcareous
- Exposure
- South-East, 420 to 470 m
- Vineyard planting
- 1.1 hectares, Guyot VSP, 5000 plants/ha, vines 28 years old
- Vinification
- Manual harvest in crates, destemmed, four pump-overs a day in the first week and two a day in the second, 15 to 18 days of maceration. After racking and malolactic fermentation it rests 30 months in Slavonian oak barrels.
- Serving temperature
- 16 to 18 °C
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