White
Berlu 'd Ciat
By Podere Ruggeri Corsini, Barolo, Piemonte, Italy
A Langhe Bianco from 0.2 hectares of Baratuciat, an autochthonous white grape.
Tasting notes
Straw yellow. Aromas of white flowers and tropical fruit with hints of pineapple, gaining mineral notes with time. Fresh acidity.
Pairs well with
Appetizers, delicate pasta dishes, fish, seafood, fresh cheeses and vegetables
Technical details
- Style
- White
- Denomination
- Langhe DOC Bianco
- Grape
- Baratuciat 100%
- Production area
- Monforte d'Alba (CN)
- Soil
- Tortoniano, Diano sandstone
- Exposure
- North-west, about 470 m
- Vineyard planting
- 0.2 hectares, Guyot VSP, 5000 plants/ha, vines 4 years old
- Vinification
- Manual harvest in crates and immediate pressing. After cold clarification, fermentation at about 13 to 14 °C, then four months in stainless steel (6 months per the website).
- Serving temperature
- 4 to 6 °C
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