Red

Teo

By Paolo Poggio, Colli Tortonesi, Piemonte, Italy

Paolo Poggio Teo

A lightly fizzy red from native black-berry grapes grown in vineyards over 30 years old.

Tasting notes

Brilliant ruby red. Fine on the nose with good intensity: fresh marasca cherry fruit gives way to a pleasant floral note. Balanced, harmonious, fresh and dry on the palate.

Pairs well with

Cured meats, risotto with meat, legume soups, boiled meats and tripe.

Technical details

Style
Red
Production area
Brignano Frascata, Val Curone
Vinification
Matures in steel tanks for 6 to 7 months, then bottled under the spring waxing moon to obtain its slight natural fizz.

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