White
Campogallo
By Paolo Poggio, Colli Tortonesi, Piemonte, Italy
A dry white from native white grapes, made by soft pressing and bottled the spring after harvest.
Tasting notes
Brilliant, slightly pale straw yellow. Elegant, medium intensity on the nose, with apple and pear notes blended with delicate hawthorn and a touch of citrus. Medium-good structure, dry, savoury, fresh and fairly persistent.
Pairs well with
Small omelettes, savoury tarts, appetizers, light first courses with soft notes and freshwater fish.
Technical details
- Style
- White
- Production area
- Brignano Frascata, Val Curone
- Vinification
- Soft pressing of native white grapes followed by controlled fermentation; bottled in the spring after the harvest. Aged 7 to 8 months in steel tanks.
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- Campo la Bà
- Camposcagno
- Derio, Colli Tortonesi DOC Barbera
- Derthona, Colli Tortonesi Timorasso DOC
- Prosone, Colli Tortonesi Croatina DOC
- Ronchetto, Colli Tortonesi Timorasso DOC
- Rosa
- Teo