Sweet
Camposcagno
By Paolo Poggio, Colli Tortonesi, Piemonte, Italy
A sweet, lightly fermented must of aromatic white grapes.
Tasting notes
Brilliant, intense straw yellow with quick golden reflections. Fine, intense and clean on the nose: fresh apricot against aromatic linalool, with a faint herbaceous hint. Decidedly sweet, full and caressing on the palate, with long aromatic persistence.
Pairs well with
Spoon desserts and cream pastries.
Technical details
- Style
- Sweet
- Production area
- Brignano Frascata, Val Curone
- Vinification
- Partially fermented must of aromatic white grapes, made with soft pressing, controlled fermentation and targeted filtrations.
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