Red
Heritage
By Paolo Berta, Nizza, Piemonte, Italy
A Nizza Riserva from Barbera vines 45 to 90 years old, 12 months in large oak and 12 months in barrique.
Tasting notes
Intense ruby red. Distinctive, ethereal aroma with red fruits, vanilla and spice; full-bodied, soft, harmonious and round.
Technical details
- Style
- Red
- Denomination
- Nizza Riserva DOCG
- Grape
- Barbera 100%
- Production area
- Nizza Monferrato (AT)
- Soil
- Marl, sands and sandstone
- Exposure
- South-west, Canfulet and Bricco vineyards
- Harvest
- Hand harvest when fully ripe
- Vineyard planting
- Guyot; vines 45 to 90 years old; about 5,000 vines per hectare; 260 m
- Vinification
- Destemmed, gently pressed, 20 to 25 days on the skins, fermented at 26 to 28 °C, 12 months in 25 hl large oak barrels and 12 months in barrique.
- Serving temperature
- 18 to 20 °C
More from Paolo Berta
- Baticheur, Monferrato DOC Nebbiolo
- Belmon, Barbera d'Asti DOCG
- Brichet, Vino Rosso
- Bujeu, Monferrato DOC Rosso
- Ceppi d'Oro, Vino bianco passito
- Evolution, Barbera d'Asti DOCG
- Giardino, Moscato d'Asti DOCG
- La Berta, Nizza DOCG
- Livroje, Dolcetto d'Asti DOC
- Proposta, Cortese dell'Alto Monferrato DOC
- Valbeccara 1842, Barbera d'Asti Superiore DOCG