Red

Baticheur

By Paolo Berta, Nizza, Piemonte, Italy

Paolo Berta Baticheur

A 100% Nebbiolo from 20-year-old vines at 270 m, 6 months in new French barriques.

Tasting notes

Intense violet ruby red. Vinous with fruity notes; cherry and strawberry, balanced and lively, good body and soft structure.

Pairs well with

Pasta with meat sauces, cold cuts, roasts, white and boiled meats, medium-mature cheeses

Technical details

Style
Red
Denomination
Monferrato DOC Nebbiolo
Grape
Nebbiolo 100%
Production area
Nizza Monferrato (AT)
Soil
Marl, sands and sandstone
Harvest
Hand harvest in October
Vineyard planting
Guyot; vines 20 years old; 270 m
Vinification
Destemmed and gently pressed, fermented at 26 to 28 °C, then 6 months in new 225 l French oak barriques.
Serving temperature
16 to 18 °C

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