Red
Brichet
By Paolo Berta, Nizza, Piemonte, Italy
A dry red from Brachetto, with a rose-hip aroma, from 25-year-old vines.
Tasting notes
Ruby red of medium, almost rosy intensity. Very delicate aroma with a hint of rose hip; dry, harmonious taste.
Pairs well with
Hors d'oeuvres, cold cuts, pasta, white meat, fresh and medium-aged cheeses
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Brachetto 100%
- Cru / vineyard
- Brichet
- Production area
- Nizza Monferrato (AT)
- Soil
- Marl, sands and sandstone
- Exposure
- West, Brichet vineyard
- Harvest
- Hand harvest in September
- Vineyard planting
- Guyot; vines 25 years old; about 5,000 vines per hectare; 260 m
- Vinification
- Destemmed, gently pressed, 20 to 25 days on the skins, fermented at 26 to 28 °C, 5 months in steel. Malolactic fully completed.
- Serving temperature
- 14 to 16 °C
More from Paolo Berta
- Baticheur, Monferrato DOC Nebbiolo
- Belmon, Barbera d'Asti DOCG
- Bujeu, Monferrato DOC Rosso
- Ceppi d'Oro, Vino bianco passito
- Evolution, Barbera d'Asti DOCG
- Giardino, Moscato d'Asti DOCG
- Heritage, Nizza Riserva DOCG
- La Berta, Nizza DOCG
- Livroje, Dolcetto d'Asti DOC
- Proposta, Cortese dell'Alto Monferrato DOC
- Valbeccara 1842, Barbera d'Asti Superiore DOCG