Sparkling
Roero Arneis Metodo Classico Riserva 10 Anni Pas Dosé
By Lorenzo Negro, Roero, Piemonte, Italy
Roero Arneis Metodo Classico Riserva Pas Dosé from Lorenzo Negro, 100% Arneis, aged 120 months on the lees, 12.5-13% vol. Part of the Spumanti range.
Tasting notes
Intense, brilliant straw yellow with fine, persistent perlage. Floral, fragrant aromas with chamomile, a bouquet of dried flowers, bread crust and small pastry. Intense, full and creamy.
Pairs well with
Orange duck breast risotto, sea bass baked in salt, pistachio-crusted baked salmon.
Technical details
- Style
- Sparkling
- Denomination
- Roero Arneis Spumante Metodo Classico Riserva DOCG
- Grape
- Arneis 100%
- Soil
- Sandy soils of marine origin that give typical mineral notes.
- Vinification
- Hand-picked in crates in early September and softly pressed. Fermented first in stainless steel, then in French oak barriques. Rests on its lees in barriques; the tirage in spring starts the second fermentation, followed by 120 months of ageing.
- Serving temperature
- 6-8°C
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- Arbesca, Langhe DOC Rosso
- Barbera d'Alba, Barbera d'Alba DOC
- La Nanda, Barbera d'Alba Superiore DOC
- Langhe Dolcetto, Langhe DOC Dolcetto
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Prachiosso, Roero DOCG
- Roero Arneis, Roero Arneis DOCG
- Roero Arneis Metodo Classico Extra Brut, Roero Arneis Spumante Metodo Classico DOCG
- S. Francesco, Roero Riserva DOCG
- San Martin, Rosato
- Sant'Anna, Roero Arneis Riserva DOCG