Sparkling
Roero Arneis Metodo Classico Extra Brut
By Lorenzo Negro, Roero, Piemonte, Italy
Roero Arneis Metodo Classico Extra Brut from Lorenzo Negro, 100% Arneis, aged 60 months on the lees, 12.5-13% vol. Part of the Spumanti range.
Tasting notes
Brilliant straw yellow with fine, persistent perlage. Complex, fragrant aromas with citrus and fruit notes. Clean, harmonious, savoury and intense.
Pairs well with
Oysters, red tuna tartare, bottarga risotto.
Technical details
- Style
- Sparkling
- Denomination
- Roero Arneis Spumante Metodo Classico DOCG
- Grape
- Arneis 100%
- Soil
- Sandy soils of marine origin that give typical mineral notes.
- Vinification
- Hand-picked in crates in early September and softly pressed. Fermented first in stainless steel, then in French oak barriques. Rests on its lees in barriques; the tirage in spring starts the second fermentation, followed by 60 months of ageing.
- Serving temperature
- 6-8°C
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- La Nanda, Barbera d'Alba Superiore DOC
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- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Prachiosso, Roero DOCG
- Roero Arneis, Roero Arneis DOCG
- Roero Arneis Metodo Classico Riserva 10 Anni Pas Dosé, Roero Arneis Spumante Metodo Classico Riserva DOCG
- S. Francesco, Roero Riserva DOCG
- San Martin, Rosato
- Sant'Anna, Roero Arneis Riserva DOCG