Red
Arbesca
By Lorenzo Negro, Roero, Piemonte, Italy
Langhe Rosso DOC Arbesca from Lorenzo Negro, made from Albarossa and aged 18 months in French oak barriques, 14-15% vol. Part of the Selezioni range.
Tasting notes
Impenetrable, brilliant violet-red. Fruity aromas of blackberry jam and small black fruits, spicy finish. Full-bodied yet soft, good persistence and a slightly tannic finish.
Pairs well with
Wild boar with apples, roast lamb, stuffed guinea fowl.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Grape
- Albarossa
- Soil
- Well-exposed, well-drained soils.
- Vinification
- Hand-picked in crates from mid-October. Fermented 15-18 days in temperature-controlled stainless steel, then aged 18 months in French oak barriques and refined for several years in bottle.
- Serving temperature
- 14-16°C
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- Roero Arneis Metodo Classico Riserva 10 Anni Pas Dosé, Roero Arneis Spumante Metodo Classico Riserva DOCG
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- San Martin, Rosato
- Sant'Anna, Roero Arneis Riserva DOCG