Red
Barbera d'Alba
By Lorenzo Negro, Roero, Piemonte, Italy
Barbera d'Alba DOC from Lorenzo Negro, 100% Barbera from vineyards over 20 years old, 13-14% vol. Part of the Classici range.
Tasting notes
Ruby red with intense violet reflections. Vinous, fruity aromas of cherry and blackberry jam, with ethereal hints and black pepper spice. Soft, warm, savoury and harmonious.
Pairs well with
Bra sausage risotto, pork fillet with wild berries, agnolotti with three roasts.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Vinification
- Hand-picked in crates in early October from vineyards over 20 years old facing south/south-west, Guyot trained. Fermented 10-12 days in temperature-controlled stainless steel, rests 18 months in stainless steel, then a few months in bottle.
- Serving temperature
- 14-16°C
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- Roero Arneis Metodo Classico Extra Brut, Roero Arneis Spumante Metodo Classico DOCG
- Roero Arneis Metodo Classico Riserva 10 Anni Pas Dosé, Roero Arneis Spumante Metodo Classico Riserva DOCG
- S. Francesco, Roero Riserva DOCG
- San Martin, Rosato
- Sant'Anna, Roero Arneis Riserva DOCG