Red
La Nanda
By Lorenzo Negro, Roero, Piemonte, Italy
Barbera d'Alba Superiore DOC La Nanda from Lorenzo Negro, from the oldest Barbera vineyards and aged 24 months in French oak, 14-15% vol. Part of the Selezioni range.
Tasting notes
Deep ruby red with violet reflections. Complex aroma of jam-like fruit: red cherry and blackberry. Soft, warm, recalls ripe fruit, with a robust, spicy finish.
Pairs well with
Jugged hare, mixed boiled meats, baked lasagne.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Vinification
- Hand-picked in mid-October from the oldest vineyards with a careful selection of the best Barbera grapes each year. Fermented 15-18 days in temperature-controlled stainless steel, then aged 12 months in barriques and 12 months in 25 hl French oak casks, plus several years in bottle.
- Serving temperature
- 14-16°C
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- Roero Arneis, Roero Arneis DOCG
- Roero Arneis Metodo Classico Extra Brut, Roero Arneis Spumante Metodo Classico DOCG
- Roero Arneis Metodo Classico Riserva 10 Anni Pas Dosé, Roero Arneis Spumante Metodo Classico Riserva DOCG
- S. Francesco, Roero Riserva DOCG
- San Martin, Rosato
- Sant'Anna, Roero Arneis Riserva DOCG