Rosé
Ros
By La Giribaldina, Nizza, Piemonte, Italy
New Piemonte rosato made from Merlot and Barbera, vinified in white with minimal skin contact for a pale, floral style.
Tasting notes
Light, bright pink colour; delicate floral bouquet with hints of peony, fresh cherries, citrus and small red fruits; fresh, savoury flavour with good length on the palate.
Pairs well with
Pasta with vegetable sauce, pasta with fish and tomato, fish soup, fried fish, fresh cheeses, smoked fish.
Technical details
- Style
- Rosé
- Denomination
- Piemonte Rosato
- Grape
- Merlot 60%, Barbera 40%
- Vinification
- Vinified 'in white' (Provence style), without skin contact with the must. Bunches gently pressed directly and the must transferred to steel tanks, fermented at a controlled 14-16°C. Aged about 6 months in steel on the fine lees, then 2 months in bottle.
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- Canelli, Canelli DOCG
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- Ferro di Cavallo, Monferrato Bianco DOC
- Montedelmare, Barbera d'Asti DOCG
- Passito, Piemonte Moscato Passito
- Pavonessa, Piemonte Barbera Frizzante DOC
- Valsarmassa, Barbera d'Asti Superiore DOCG