Sparkling

Pavonessa

By La Giribaldina, Nizza, Piemonte, Italy

La Giribaldina Pavonessa

Piemonte Barbera Frizzante DOC, a lightly sparkling, easy-drinking red from an old mixed vineyard of Barbera and other traditional local varieties.

Tasting notes

Purple red with violet highlights; fragrant aromas of rose, small red berries and morello cherry; pleasant and delicate, freshened by its light effervescence.

Pairs well with

Cured-meat appetisers, pasta with light sauces, salads and vegetables, freshwater fish.

Technical details

Style
Sparkling
Denomination
Piemonte Barbera Frizzante DOC
Grape
Barbera 85%, other local varieties (Dolcetto, Freisa, Grignolino) 15%
Production area
Calamandrana, Frazione San Vito
Soil
Silty-marly: sand 40%, silt 42%, clay 18%
Exposure
East
Vineyard planting
Vineyard 'Giribaldi', 0.9 hectares, 5,600 vines/ha; yield about 80 q/ha (56 hl/ha), from an old vineyard where Barbera grows alongside the area's other traditional varieties: Dolcetto, Freisa and Grignolino.
Vinification
Fermented in stainless steel for about 8 days at up to 26-28°C; the wine is then refermented in autoclave to give it a light sparkle. A ready-to-drink style, aged 2 months in bottle.

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