Red
Stolèt
By La Biòca, Barolo, Piemonte, Italy
A Barolo Riserva from the Castagni cru, aged at least 18 months in oak. The name is Piedmontese for "this bed", said of something a hundred-year-old would need.
Tasting notes
Colour: garnet red. Nose: intense and characteristic. Palate: dry, structured, harmonious.
Pairs well with
Local dishes with truffle, game, aged or spicy cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG Riserva
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Castagni
- Production area
- La Morra
- Harvest
- manual in crates
- Vinification
- Hand-harvested in small crates. De-stemmed, cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with regular pumping over and punching down, then post-fermentation maceration of about 3 to 4 weeks. Malolactic fermentation in oak. Aged at least 18 months in oak.
- Serving temperature
- 18-20°C
More from La Biòca
- Aculei, Barolo DOCG
- Adae, Barbera d'Alba DOC Superiore
- Bussia, Barolo DOCG
- Cyrogrillo, Langhe DOC Rossese Bianco
- Daje Mach, Verduno Pelaverga DOC
- Faje 'n Ross, Freisa di Chieri DOC Superiore
- Karina, Langhe DOC Rosato
- La Pipina, Nebbiolo d'Alba DOC
- Monvigliero, Barolo DOCG
- Ravera, Barolo DOCG
- Ricciaia, Dolcetto d'Alba DOC Superiore
- Riccinnebbia, Langhe DOC Nebbiolo
- Secondine, Barbaresco DOCG
- Stërmà, Nebbiolo d'Alba DOC Superiore
- vigna Bussia, Langhe DOC Chardonnay
- Zabaldà, Barbera d'Alba DOC