Red
Bussia
By La Biòca, Barolo, Piemonte, Italy
Barolo from the Bussia cru in Monforte d'Alba, with a 25-day post-fermentation maceration and at least 18 months in oak.
Tasting notes
Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.
Pairs well with
Meat dishes, game and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bussia
- Production area
- Monforte d'Alba
- Vinification
- Hand-harvested in small crates. Crushed, de-stemmed, cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post-fermentation maceration of 25 days with the cap emerged. Malolactic fermentation in oak tonneaux. Aged at least 18 months in oak.
- Serving temperature
- 18-20°C
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