Red
Daje Mach
By La Biòca, Barolo, Piemonte, Italy
A Verduno Pelaverga made from Pelaverga Piccolo and aged in steel. The name is Piedmontese for "go for it".
Tasting notes
Colour: ruby red with violet reflections. Nose: intense, fragrant, with its characteristic spice. Palate: dry, fresh, velvety, with a black pepper finish.
Pairs well with
Cured meats, semi-hard cheeses, white meats such as roast rabbit.
Technical details
- Style
- Red
- Denomination
- Verduno Pelaverga DOC
- Grape
- Pelaverga Piccolo 100%
- Vinification
- Hand-harvested in small crates. De-stemmed and crushed, cold maceration for 72 hours with two closed pumping-overs a day in a temperature-controlled steel tank. Fermentation lasts about 9 days, followed by about 15 days of maceration. Malolactic fermentation in steel. Aged 6 months in steel.
- Serving temperature
- 14-18°C
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