Red
Adae
By La Biòca, Barolo, Piemonte, Italy
A Barbera d'Alba Superiore finished in barrique. The grapes come from an old vineyard whose owner is called Ada, hence "Adae" in Latin.
Tasting notes
Colour: ruby red. Nose: fruity, characteristic, with possible hints of wood. Palate: dry, savoury, harmonious, evident freshness and well-integrated tannins.
Pairs well with
First courses, red meats and cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC Superiore
- Grape
- Barbera 100%
- Vinification
- Hand-harvested in small crates. Crushed with cold maceration for 3 days. Fermented in steel without temperature control for about 15 days with regular punching down and pumping over, then post-fermentation maceration of about 21 days. Malolactic fermentation in oak tonneaux. Aged 4 to 5 months in barrique.
- Serving temperature
- 16-18°C
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