Red
Ravera
By La Biòca, Barolo, Piemonte, Italy
Barolo from the Ravera cru in Novello, fermented and aged in French oak tonneaux for at least 18 months.
Tasting notes
Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.
Pairs well with
Local dishes with truffle, game, aged or spicy cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Ravera
- Production area
- Novello
- Harvest
- manual in crates
- Vinification
- Hand-harvested in small crates. Crushed and de-stemmed, cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with punching down and aeration of the must, then post-fermentation maceration of 3 to 4 weeks. Malolactic fermentation in oak tonneaux. Aged at least 18 months in oak tonneaux.
- Serving temperature
- 18-20°C
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