Red
Faje 'n Ross
By La Biòca, Barolo, Piemonte, Italy
A Freisa di Chieri Superiore aged in new and old casks and finished in steel. The name means "make them a red" in Piedmontese, a toast among friends.
Tasting notes
Colour: ruby red. Nose: characteristic, delicate. Palate: off-dry, soft, fresh.
Pairs well with
First courses, risotto, ideal with aged cured meats and fried food.
Technical details
- Style
- Red
- Denomination
- Freisa di Chieri DOC Superiore
- Grape
- Freisa 100%
- Harvest
- manual in crates
- Vinification
- Hand-harvested in small crates. Crushed, de-stemmed, fermented in steel tanks and oak tonneaux of different sizes without temperature control. Fermentation of 7 days with manual punching down and regular gravity pumping over, then post-fermentation maceration of 20 days. Malolactic fermentation in steel. Aged about 6 months in new cask, 6 months in old cask and about 2 months in steel.
- Serving temperature
- 16-18°C
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