Red
Secondine
By La Biòca, Barolo, Piemonte, Italy
Barbaresco from the Secondine cru, fermented in upright French oak tonneaux and aged at least 9 months in oak.
Tasting notes
Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.
Pairs well with
Local dishes with truffle, red meat, aged or spicy cheeses.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Secondine
- Production area
- Barbaresco
- Harvest
- manual in crates
- Vinification
- Hand-harvested in small crates. De-stemmed, cold maceration for a few days. Fermented in upright French oak tonneaux for about 6 days without temperature control, with regular punching down and manual pumping over. Post-fermentation maceration of about 14 days. Malolactic fermentation in steel. Aged at least 9 months in oak.
- Serving temperature
- 18-20°C
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