Red

Monvigliero

By La Biòca, Barolo, Piemonte, Italy

La Biòca Monvigliero

Barolo from the Monvigliero cru, fermented in French oak tonneaux and aged at least 18 months in wood.

Tasting notes

Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.

Pairs well with

Risotto in particular, game, aged or spicy cheeses.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Monvigliero
Vinification
Hand-harvested in small crates. De-stemmed, cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with regular punching down and pumping over, then post-fermentation maceration of about 3 to 4 weeks. Aged at least 18 months in wood.
Serving temperature
18-20°C

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