Red
Nebbiolo Tiradoss
By L'Astemia Pentita, Barolo, Piemonte, Italy
A young, fresh and fragrant Langhe Nebbiolo made from the estate's young vines, with soft, silky tannins.
Tasting notes
Ruby red tending to garnet. Clean, highly aromatic nose of notable breadth, with spicy notes that grow with time. Balanced on the palate, with a rounded tannin and pleasant freshness and a persistent finish.
Pairs well with
Red meats, game, aged cheeses
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Langhe; young vineyards otherwise destined for the estate's most prestigious wines (Tiradoss, Monforte)
- Exposure
- North-east; 250 m
- Vinification
- Maceration for about 8 days; 8 months in stainless steel and 3 months in bottle
- Serving temperature
- 14-16 °C
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