Red
Barbera d'Alba Superiore
By L'Astemia Pentita, Barolo, Piemonte, Italy
Barbera aged in barrique, which adds softness and elegance to the grape's rustic edge.
Tasting notes
Intense aromas of red and black fruits with elegant spicy notes. Velvety, balanced and enveloping on the palate, with lively acidity softened by ageing.
Pairs well with
Red meats, game, aged cheeses
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Production area
- Langhe; hills at Monforte
- Soil
- Marl and sand
- Exposure
- South; 420-450 m
- Vinification
- Maceration for about 15-18 days; 6 months in barrique and 6 months in bottle
- Serving temperature
- 14-16 °C
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- Langhe Bianco, Langhe DOC Bianco
- Langhe Nascetta, Langhe DOC Nascetta
- Langhe Riesling, Langhe DOC Riesling
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- Langhe Sauvignon, Langhe DOC Sauvignon
- Nebbiolo Tiradoss, Langhe DOC Nebbiolo
- Terlo, Barolo DOCG