Red
Barolo
By L'Astemia Pentita, Barolo, Piemonte, Italy
The estate's classic Barolo, blended from different vineyards and aged in large oak barrels in the traditional way. It expresses the essence of the winery.
Tasting notes
Aromas of fresh red fruit, sweet spices and withered flowers. Full, savoury and well balanced on the palate, with dense, elegant tannins and medium structure; a gentle Barolo.
Pairs well with
Red meats, game, aged cheeses; structured, succulent dishes
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Barolo and Monforte, Langhe: grapes from several of the estate's vineyards
- Exposure
- South, south-east; 210-350 m
- Vinification
- Maceration for 30-35 days; 36 months in large oak barrel (Slavonian oak) and 6 months in bottle
- Serving temperature
- 16-18 °C
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- Dinamico, Vino Rosso
- Dinamico Limited Edition, Vino Rosso
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Bianco, Langhe DOC Bianco
- Langhe Nascetta, Langhe DOC Nascetta
- Langhe Riesling, Langhe DOC Riesling
- Langhe Rosato, Langhe DOC Rosato
- Langhe Sauvignon, Langhe DOC Sauvignon
- Nebbiolo Tiradoss, Langhe DOC Nebbiolo
- Terlo, Barolo DOCG