White
Langhe Bianco
By L'Astemia Pentita, Barolo, Piemonte, Italy
A single-varietal Viognier fermented and aged in barrel, grown on a parcel in the middle of the Tiradoss property at Monforte.
Tasting notes
Straw yellow, with a full, enveloping aroma and a fruity note of peach. Full body and refreshing acidity balanced by sapidity and minerality, with balsamic hints typical of Monforte.
Pairs well with
White meats, fish, medium-aged cheeses (tech sheet: white meat, fish, herbs, fresh cheese)
Technical details
- Style
- White
- Denomination
- Langhe DOC Bianco
- Grape
- Viognier 100%
- Production area
- Langhe; a small parcel at Tiradoss above Monforte d'Alba, next to the Bussia MGA
- Soil
- Marl and sand
- Exposure
- North-east; 250 m
- Vinification
- Free-run must fermented in barrel and aged 10 months in French oak tonneaux.
- Serving temperature
- 12-14 °C (tech sheet: 10-12 °C)
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- Nebbiolo Tiradoss, Langhe DOC Nebbiolo
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