Red

Dolcetto d'Alba

By L'Astemia Pentita, Barolo, Piemonte, Italy

L'Astemia Pentita Dolcetto d'Alba

Dolcetto produced since the 2013 vintage, young, vibrant and easy to enjoy.

Tasting notes

Spicy, intriguing nose with fruity notes, ripe fruit and cloves. Dry, fresh and smooth, with gentle tannins and a crisp almond finish.

Technical details

Style
Red
Denomination
Dolcetto d'Alba DOC
Grape
Dolcetto 100%
Production area
Langhe; Monforte
Soil
Marl and sand
Exposure
South-west; 400 m
Vinification
Maceration for about 10-12 days; 8 months in steel vats
Serving temperature
14-16 °C

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