Rosé

Langhe Rosato

By L'Astemia Pentita, Barolo, Piemonte, Italy

L'Astemia Pentita Langhe Rosato

A Nebbiolo rosé from young vines, made to keep the delicate, aromatic side of Nebbiolo that red vinification loses.

Tasting notes

Fragrant and floral, with plum and violet and spring-like notes softened by the natural sugar of the grapes. Soft, freshly dry and persistent on the palate.

Pairs well with

Crustaceans, fried anchovies, medium-aged salamis and cheeses

Technical details

Style
Rosé
Denomination
Langhe DOC Rosato
Grape
Nebbiolo 100%
Production area
Langhe; Monforte, from young Nebbiolo vines
Soil
Marl and sand
Exposure
South; 250-420 m
Vinification
Soft pressing followed by white-wine vinification; 6 months in stainless steel
Serving temperature
10-12 °C

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