Red
La Mattacchiona
By Giulio Accornero e Figli, Monferrato, Piemonte, Italy
La Mattacchiona is a lightly sparkling Barbera del Monferrato DOC, first produced in 1980, meant as an easy, everyday table wine.
Tasting notes
An all-purpose wine, pleasantly lightly sparkling, vinous and fruity.
Pairs well with
Red meat, first courses
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera
- Production area
- Municipality of Vignale Monferrato (AL)
- Exposure
- North/East
- Harvest
- Hand-picked in September and October
- Vineyard planting
- Guyot pruning in line with tradition, with bunches thinned in August
- Vinification
- Medium-to-long vinification on the skins. Bottled in spring after cold stabilization.
- Serving temperature
- 16°C
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