Red
Campomoro
By Giulio Accornero e Figli, Monferrato, Piemonte, Italy
Campomoro is a Piemonte Barbera DOC, first produced in 2008 and aged six months in steel before bottling.
Tasting notes
Vinous, pleasant and fruity.
Pairs well with
Red meat, first courses
Technical details
- Style
- Red
- Denomination
- Piemonte Barbera DOC
- Grape
- Barbera
- Production area
- Municipality of Vignale Monferrato (AL)
- Exposure
- East
- Harvest
- Hand-picked in September and October
- Vineyard planting
- Guyot pruning in line with tradition, with bunches thinned in August
- Vinification
- Medium-to-long, temperature-controlled vinification on the skins with spontaneous malolactic fermentation. Aged in steel for 6 months after cold stabilization, then bottled.
- Serving temperature
- 16°C
- Storage
- After cold stabilization, it is aged in stainless steel for 6 months and then bottled.
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