Sweet

Brigantino

By Giulio Accornero e Figli, Monferrato, Piemonte, Italy

Giulio Accornero e Figli Brigantino

Brigantino is a Malvasia di Casorzo DOC, a low-alcohol, sweet aromatic red first produced in 1982.

Tasting notes

Serve chilled with fruit tarts, krumiri (traditional wheat-flour biscuits from the area) and dry biscuits; also excellent with fresh fruit and as a light, refreshing aperitif.

Pairs well with

Dessert, aperitif wine

Technical details

Style
Sweet
Denomination
Malvasia di Casorzo DOC
Grape
Malvasia di Casorzo 100%
Production area
Municipality of Vignale Monferrato (AL)
Exposure
East
Harvest
Hand-picked in September and October
Vineyard planting
Guyot pruning in line with tradition, with bunches thinned in August
Vinification
Low-temperature vinification on the skins, no malolactic fermentation. Bottled in January after cold stabilization.
Serving temperature
4°C

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