Red
San Lorenzo di Verduno
By Giovanni Viberti, Barolo, Piemonte, Italy
A Barolo from a non-owned parcel in Verduno, first vintage 2022, made from 11 quintals of grapes for only 749 bottles. Ageing potential 10+ years.
Tasting notes
Bright garnet red, not particularly deep. Red orange, small fruits, fine spices, earth and a deep saline vein. Tense, vertical and delicate on the palate, focused on finesse more than power.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- San Lorenzo di Verduno
- Production area
- San Lorenzo di Verduno
- Vinification
- Traditional manual vinification in small tanks from a very small quantity of grapes, destemmed and crushed, no whole bunches. Fermentation of about 14-15 days with manual punch-downs, no mechanical pump-overs. Malolactic fermentation in tank with fine lees from Bricco delle Viole. Aged in very used, neutral large casks of about 7 hL and bottled without fining.
- Serving temperature
- 16 C
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