Red
Langhe Nebbiolo
By Giovanni Viberti, Barolo, Piemonte, Italy
The Langhe Nebbiolo of Viberti, made since 1955 from vineyards in Barolo, Novello and Vergne. Ageing potential 5+ years.
Tasting notes
Brilliant ruby red. Fresh raspberries, violet and wild strawberries. Vibrant on the palate with present but polite tannins.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Vineyards in Barolo (west), Novello (east) and Vergne
- Vinification
- Hand harvest in 20 kg crates. 80% of the grapes are destemmed and crushed, the rest goes whole-bunch into the tank for a carbonic maceration of about two days. Fermentation with indigenous yeasts in rotary fermenters at about 26 C for 10-12 days. Malolactic fermentation in steel; aged 8-10 months in steel tanks and bottled in the absence of oxygen.
- Serving temperature
- 16-18 C
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- Derthona, Colli Tortonesi DOC Timorasso
- Dolbà, Langhe DOC Rosso
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Filebasse, Piemonte DOC Chardonnay
- La Gemella, Barbera d'Alba DOC
- La Gemella Rosata, Vino Rosato
- La Volta, Barolo Riserva DOCG
- Monvigliero, Barolo DOCG
- Pubblicano, Dogliani DOCG
- Ravera, Barolo Riserva DOCG
- Rinato, Langhe DOC Chardonnay
- San Lorenzo di Verduno, Barolo DOCG
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