Red
Dolbà
By Giovanni Viberti, Barolo, Piemonte, Italy
A blend of 60% Dolcetto from Dogliani and 40% Barbera from the La Gemella estate in Barolo, first made in 2023. Ageing potential 3-5 years.
Tasting notes
Intense ruby red. Red fruit, almond and raspberries; immediate, with a soft, round finish.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Grape
- Dolcetto 60%, Barbera 40%
- Production area
- Valdibà vineyard in Dogliani and Vergne, Barolo
- Vinification
- Dolcetto macerated and fermented with submerged cap (8 days, skins separated from the still-fermenting must), Barbera vinified with floating cap (12 days). A small part is fermented as whole bunches for a light carbonic effect. Blended just after malolactic fermentation and rested about 12 months in steel before racking and bottling.
- Serving temperature
- 16-18 C
More from Giovanni Viberti
- Bricco Airoli, Barbera d'Alba Superiore DOC
- Bricco delle Viole, Barolo Riserva DOCG
- Buon Padre, Barolo DOCG
- ColleJato, Barbera d'Asti Superiore DOCG
- Derthona, Colli Tortonesi DOC Timorasso
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Filebasse, Piemonte DOC Chardonnay
- La Gemella, Barbera d'Alba DOC
- La Gemella Rosata, Vino Rosato
- La Volta, Barolo Riserva DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Monvigliero, Barolo DOCG
- Pubblicano, Dogliani DOCG
- Ravera, Barolo Riserva DOCG
- Rinato, Langhe DOC Chardonnay
- San Lorenzo di Verduno, Barolo DOCG
- San Pietro, Barolo Riserva DOCG