Red
ColleJato
By Giovanni Viberti, Barolo, Piemonte, Italy
A dry Barbera from semi-dried grapes from a vineyard acquired in 2021, first vintage 2022, named in honour of the twins Jacopo and Tommaso. Ageing potential 10+ years.
Tasting notes
Intense ruby red. Ripe black cherry, dried plum and blackberry jam.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Production area
- Montegrosso d'Asti and Agliano Terme
- Vinification
- Hand harvest in small 8 kg crates. Grapes are left to dry up to a maximum 15% weight loss to concentrate aromas and structure. Gentle crushing with the stems, alcoholic fermentation in horizontal fermenters with submerged cap until fully dry. Malolactic fermentation in lightly toasted 1000 litre oak barrels, where the wine ages 20 months on noble lees with four batonnages.
- Serving temperature
- 16 C
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- Dolbà, Langhe DOC Rosso
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Filebasse, Piemonte DOC Chardonnay
- La Gemella, Barbera d'Alba DOC
- La Gemella Rosata, Vino Rosato
- La Volta, Barolo Riserva DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Monvigliero, Barolo DOCG
- Pubblicano, Dogliani DOCG
- Ravera, Barolo Riserva DOCG
- Rinato, Langhe DOC Chardonnay
- San Lorenzo di Verduno, Barolo DOCG
- San Pietro, Barolo Riserva DOCG