White

Monferrato Bianco

By Gianni Doglia, Monferrato, Piemonte, Italy

Gianni Doglia Monferrato Bianco

A Monferrato DOC white fermented without selected yeasts and rested on fine lees for 30-50 days.

Tasting notes

Pale straw colour with yellow fruit aromas. Delicate on the palate with very good acidity.

Pairs well with

An aperitif and all-meal wine that pairs well with starters, fish dishes and white meat mains.

Technical details

Style
White
Denomination
Monferrato Bianco DOC
Grape
Arneis, Sauvignon, Viognier
Vinification
Hand-harvested grapes are pressed soon after picking and fermented at about 15C without selected yeasts; after fermentation the wine rests on fine lees for 30-50 days, then clarifies by static decanting until end of winter and rests in steel tanks until spring bottling, followed by about a month of bottle ageing.

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