Sweet

Ma

By Gianni Doglia, Monferrato, Piemonte, Italy

Gianni Doglia Ma

A meditation wine made from overripe (stramature), dried grapes, aged roughly a year in steel before bottling.

Tasting notes

Deep amber colour with aromas of apricot, linden blossom and ripe fruit. Full and persistent on the palate, with a sweetness well balanced by acidity.

Pairs well with

Pairs well with aged cheeses; suited to any time of day or as an after-dinner digestivo.

Technical details

Style
Sweet
Denomination
Vino da uve stramature
Grape
Moscato
Vinification
Hand-harvested and selected grapes are dried for about two months on wooden racks in a dry, ventilated space; the raisined bunches are pressed and the must ferments in temperature-controlled steel tanks for about a month, then rests in steel for around a year before bottling and a further 6 months of bottle ageing at 18C.

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