Red
Genio
By Gianni Doglia, Monferrato, Piemonte, Italy
A Barbera d'Asti Superiore named after the estate's founder, Eugenio 'Genio' Rivella, aged 18-24 months in small oak barrels.
Tasting notes
Warm, round and enveloping, the result of an elegant balance between marked freshness and good body.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera
- Cru / vineyard
- Genio
- Vinification
- Hand-harvested grapes are crushed and fermented at controlled temperature with about 15 days of maceration; after racking the wine ages 18-24 months in small oak barrels, then rests about 6 months in steel before bottling, followed by at least a further 6 months of bottle ageing at 20C.
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