Red

Barbera d'Asti

By Gianni Doglia, Monferrato, Piemonte, Italy

Gianni Doglia Barbera d'Asti

The estate's entry-level Barbera d'Asti, balanced and structured without being heavy.

Tasting notes

Warm, rich taste with extraordinary balance; important structure and body without ever being heavy, with good persistence and excellent harmony.

Pairs well with

Perfect with pasta first courses, red meat main courses and medium-aged cheeses.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera
Vinification
Hand-harvested grapes are crushed and fermented at controlled temperature with about 8-10 days of maceration; after fermentation the wine clarifies by static decanting until end of winter, then rests in steel tanks until spring bottling, followed by about a month of bottle ageing.

More from Gianni Doglia