Red
Gianetto
By Garesio, Barolo, Piemonte, Italy
Single-vineyard Barolo from the roughly one-hectare, organic-certified Gianetto MGA beside the winery in Serralunga d'Alba.
Tasting notes
Intense garnet red. Aromas of aromatic herbs, flowers and dark-fleshed fruit, mint and pepper. Compact and sinuous structure, taut, dense and velvety tannins, and a savory, balsamic finish.
Pairs well with
Mixed boiled meats, hare casserole, Castelmagno blue cheese from the mountain pastures
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Gianetto
- Production area
- Serralunga d'Alba, certified organic estate vineyards adjacent to the winery, within the Gianetto MGA; approximately 1 hectare, 250 m above sea level
- Soil
- Lequio formation, white clays interspersed with layers of calcareous sands
- Exposure
- East, South East
- Harvest
- October
- Vineyard planting
- Counter-espalier, Guyot pruning
- Vinification
- Manual selection of the grapes. Fermentation and maceration for about 40 days with pump-overs and délestage, the cap submerged for the last 20 days. Aged in 25, 35, 40 or 50 hl Austrian oak barrels for 18 to 30 months, then further in bottle before release.
- Serving temperature
- 18 to 20°C
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