Sparkling
Alta Langa Pas Dosé
By Garesio, Barolo, Piemonte, Italy
Metodo Classico Alta Langa from Pinot Noir, at least 30 months on the lees, no dosage.
Tasting notes
Straw yellow. Rich, refined aromas of linden blossom and jasmine, a chalky vein, hints of citron, pink grapefruit and currant. Creamy texture, savory and persistent finish with citrus echoes.
Pairs well with
Aperitif with raw fish dishes, tempura zucchini blossoms, linguine with Ligurian pesto
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Noir
- Vinification
- Gentle pressing and fermentation in stainless steel at controlled temperature. Traditional method with slow, long secondary fermentation; aged on the lees for at least 30 months. Pas dosé, no liqueur d'expédition added.
- Serving temperature
- 8°C
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