Sparkling
Clelia Coppo
By Coppo, Asti, Piemonte, Italy
This limited production Rosé Metodo Classico is a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy comes from secondary fermentation in the bottle following the ancestral method.
Tasting notes
Color: pale pink with copper reflections. Fine and persistent perlage. Nose: small red berries aroma, hints of breadcrust, ending with mineral undernotes. Taste: fresh and savoury.
Pairs well with
Raw and marinated fish, chopped raw meat, shellfish soup
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Brut Rosé
- Grape
- 95% Chardonnay, 5% Pinot Nero
- Soil
- Calcareous and sandy marl
- Exposure
- East-west
- Harvest
- Hand selection of healthiest and ripest grapes in 20 kg picking baskets
- Vineyard planting
- Guyot, 885-1400 ft a.s.l.
- Vinification
- Soft pressing and fermentation in stainless steel tanks at controlled temperature. Traditional Method sparkling wine. 24 months refining on lees in the bottle.
- Serving temperature
- 8-10°C
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