Red
Camp du Rouss
By Coppo, Asti, Piemonte, Italy
Literally "campo del rosso", or "the redhead's field" – this wine takes its name from the vineyard's very first owner: a red-headed man who was so burly he frightened the children.
Tasting notes
Color: dark ruby red. Nose: ripe red fruits scents. Taste: well balanced between structure and freshness.
Pairs well with
Pasta with beans, risotto with porcini mushrooms, chicken chasseur
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- South of Asti
- Soil
- Calcareous clay marl with prevalence of silt
- Exposure
- South – south west
- Harvest
- Hand selection of healthiest, ripest grapes in 20 kg picking baskets
- Vineyard planting
- Guyot, 650-820 ft a.s.l.
- Vinification
- Maceration with skin contact with short and soft pumping over the skin cap. Malolactic totally carried out. 12 months aging in French oak barrels.
- Serving temperature
- 16-18°C
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