Rosé

Vinciarett

By Clemente Guasti, Nizza, Piemonte, Italy

Clemente Guasti Vinciarett

Barbera rosé first made in 1960 by Clemente Guasti, one of the first Barbera rosés.

Tasting notes

Cherry pink. Fresh, fruity, with notes of strawberry, cherry and grapefruit. Pleasantly fresh, balanced and dry.

Pairs well with

Excellent aperitif; cold cuts and starters, first courses with white meat or fish sauces.

Technical details

Style
Rosé
Denomination
Vino Rosato
Grape
Barbera 100%
Production area
Vineyards in the municipality of Nizza Monferrato.
Vinification
First pressing of selected Barbera grapes; traditional fermentation with a few days of maceration (English technical sheet).
Serving temperature
8-10 °C

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