Red
Laficaia
By Clemente Guasti, Nizza, Piemonte, Italy
Nizza from the Laficaia vineyard in the Casalotto cru, six months in French oak tonneau.
Tasting notes
Very intense ruby red. Decisive, intense, harmonious. Full and rewarding, fittingly tannic from the measured time in wood, robust, opening up in many pleasant aromas.
Pairs well with
Red meats, game and full-bodied main courses; also a wine for slow sipping.
Technical details
- Style
- Red
- Denomination
- Nizza DOCG
- Grape
- Barbera 100%
- Cru / vineyard
- Laficaia
- Production area
- Laficaia vineyard in the Casalotto cru, municipality of Mombaruzzo.
- Vinification
- Best-ripened grapes are chosen in the vineyard before harvest and vinified separately, then aged 6 months in French oak tonneau.
- Serving temperature
- 18-20 °C
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