Red

Ginestra

By Clemente Guasti, Nizza, Piemonte, Italy

Clemente Guasti Ginestra

Single-cru Barolo from Ginestra in Monforte, aged 2 years and 6 months in oak casks.

Tasting notes

Pomegranate red with orange reflections. Intense, ample, ethereal bouquet reminiscent of roses and violets. Important, dry, warm and harmonious.

Pairs well with

Roasts, game, mature cheeses; excellent at the end of a meal.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100% (subvarieties Lampia, Michet, Rosé)
Cru / vineyard
Ginestra
Production area
Vineyards in Monforte, cru Ginestra.
Vinification
Matured in oak casks for 2 years and 6 months.
Serving temperature
18-20 °C

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