Red

Clementina

By Clemente Guasti, Nizza, Piemonte, Italy

Clemente Guasti Clementina

Lightly fizzy (vivace) Barbera with 10% Freisa from Nizza Monferrato.

Tasting notes

Ruby red. Vinous, intense with floral hints. Dry, medium-bodied, balanced and harmonious.

Pairs well with

Accompanies the whole meal; excellent with pasta, rice and meat.

Technical details

Style
Red
Denomination
Barbera del Monferrato DOC
Grape
Barbera 90%, Freisa 10%
Production area
Vineyards in the municipality of Nizza Monferrato.
Vinification
Traditional-style fermentation with 7-8 days of maceration at 23-25 °C; natural fizzy sensation (vivace).
Serving temperature
15-18 °C

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